Tapioca Cracker with Fermented Mushroom Caramel & Parmesan Custard

Hand Dived King Scallop, Cauliflower Puree, Chorizo Crumb, Chive Oil

Sous Vide Pigeon Breast, Gnocchi, Sage Beurre Noisette, Girolles, Dehydrated Beetroot Powder

Langoustine Ravioli, Prawn Bisque, Squid Ink Reduction and a Parmesan Tuile

24 Hour Slow Cooked Pork Belly, Textures of Carrot, Crackling Crumb, Carrot Top & Herb Oil

Lemon, Vodka & Mint Sorbet

Lemon Posset, Caramelised White Chocolate, Citrus Meringue Shards, Lemon Curd, Shortbread & Lemon Balm

Clotted Cream Fudge & Peanut Brittle