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Menus

Menu
Example Tasting Menu
Snack
Tapioca Cracker with Fermented Mushroom Caramel & Parmesan Custard
Amuse Bouche
Hand Dived King Scallop, Cauliflower Puree, Chorizo Crumb, Chive Oil
Starter
Sous Vide Pigeon Breast, Gnocchi, Sage Beurre Noisette, Girolles, Dehydrated Beetroot Powder
Fish
Langoustine Ravioli, Prawn Bisque, Squid Ink Reduction and a Parmesan Tuile
Meat
24 Hour Slow Cooked Pork Belly, Textures of Carrot, Crackling Crumb, Carrot Top & Herb Oil
Pre Dessert
Lemon, Vodka & Mint Sorbet
Dessert
Lemon Posset, Caramelised White Chocolate, Citrus Meringue Shards, Lemon Curd, Shortbread & Lemon Balm
Petit Fours
Clotted Cream Fudge & Peanut Brittle
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