Menus

Example Tasting Menu

Snack

Tapioca Cracker with Fermented Mushroom Caramel & Parmesan Custard

Amuse Bouche

Hand Dived King Scallop, Cauliflower Puree, Chorizo Crumb, Chive Oil

Starter

Sous Vide Pigeon Breast, Gnocchi, Sage Beurre Noisette, Girolles, Dehydrated Beetroot Powder

Fish

Langoustine Ravioli, Prawn Bisque, Squid Ink Reduction and a Parmesan Tuile

Meat

24 Hour Slow Cooked Pork Belly, Textures of Carrot, Crackling Crumb, Carrot Top & Herb Oil

Pre Dessert

Lemon, Vodka & Mint Sorbet

Dessert

Lemon Posset, Caramelised White Chocolate, Citrus Meringue Shards, Lemon Curd, Shortbread & Lemon Balm

Petit Fours

Clotted Cream Fudge & Peanut Brittle